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We appreciate
your efforts in finding us on the Internet. Please accept our personal
invitation and experience the first fine dining restaurant in San
Francisco that brings the elegant and refined form of “Koryori”,
traditional Japanese dishes. |
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Unlike
Western meals served with multiple side dishes, “Koryori”
requires that each dinner selection be a stand-alone serving. These
are simple portions with minimal handling, without garnishes and
places the attention to the intense or subtle flavors one selects. |
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There is no standard menu. Instead, you will be treated to unique
meals based upon only the freshest ingredients available during
each of the four seasons. We hand select directly from specialty
wholesalers, thus preserving the integrity of your selection. |
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The result
is a daily creation true to this refined form of dining. Your personal
selections are enjoyed in the intimate environment that we maintain
with Kappa’s limited seating. This is intentional, and guarantees
our unsurpassed attention and dedication to you. Reservations are
highly suggested to avoid the disappointment of not being seated. |
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| Address: |
1700
Post St., Suite K
(Second Floor of Denny's Restaurant)
San Francisco, CA 94115 |
| Phone: |
(415) 673-6004 - Call for
reservations after 4:30pm. |
| Fax: |
(650) 992-7146 |
| Hours
of Operation: |
Mon - Fri: 6pm - 9:30pm
Saturday: 6pm - 9pm
Sunday and National Holidays: Closed |
| Map
and Directions: |
Click
Here |
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Pre-Fixed menu (Require one day advance) |
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 Tsukune;
a savory meatball fashioned from only choice poultry and herbs
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Satsumaage;
A delicate fish cake |
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Asparagus
with goma paste |
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Shitake
Mushroom grilled to a delicate consistency |
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A
Sardine portion simmered in an aromatic broth |
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A
daily selection of fish grilled with traditional herbs |
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Blackskin
Pork; a unique breed developed for its lean characteristics
is delicately
fried and prepared Yakiniku style |
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Turnips
pickled in a homemade brine of Japanese spices |
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Chicken
Wings freshly grilled with just a hint of seasoning. |
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Miso
Soup made fresh daily |
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Aona-Ni;
fresh green vegetables simmered to a succulent consistency |
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Hirame
Usuzukuri; thinly sliced halibut and presented sashimi style
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Unagi;
a large portion of freshwater eel grilled with a homemade sauce
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This
is only a glimpse of the many specialties presented daily at Kappa.
We encourage you to ask about our menu and featured dishes. As you
can see, Kappa does not serve Sushi. |
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We accept
Visa, MasterCard and American Express cards,
but no checks except Travelers Checks. |
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We look
forward to your arrival as our guest.
Toshiaki & Rumiko Kimura |
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